Update : June 30, 2020.
From July 1st, Members and Guests can both now enter the club. We still require all members and guests to leave us a contact phone number or email address upon entry.
We've raised the STEAKS (and the dad jokes) on our Friday raffles - now with 40 meat trays, and 5 huge $50 meat trays in a second raffle at 7.30pm!
Bingo is back - at this stage it's back on Fridays only. The courtesy bus is unfortunately still not operating at this time.
STAR Buffet unfortunately remains closed until restrictions ease further. We have no estimated date at this time.
STACKS Cafe is currently open 7 days for lunch and dinner from their a la carte menu, including new nightly specials.
ALL PERSONS ENTERING THE CLUB MUST SUPPLY A CONTACT PHONE NUMBER OR EMAIL ADDRESS - NO EXCEPTIONS
All persons entering the club must comply with any request from staff in regard to social distancing and seating arrangements.
All children under the age of 18 must remain seated at tables in the immediate company and presence of a responsible adult - please do not allow children to roam unsupervised.
Should any person show signs of being unwell or have a high temperature they will be refused entry or asked to leave and must comply with such a direction.
STACKS Cafe & Dining
Open 7 days for lunch & dinner - subject to conditions
Bar services available subject to conditions
Keno services available subject to conditions
TAB facilities available subject to conditions
Meat raffles are on - Thursday from 5pm, Friday from 5pm & Sunday from 2pm. See below for details.
BINGO is back on Fridays. We apologise but there remains no courtesy bus service at this time.
Star Buffet remains closed at this time.
At this stage there is no available estimate on a reopening date - we will announce news as we know more.
Most Member promotions are currently suspended until further notice, with the exception of the promotions listed in the green area above.
(c) 2019 Mayfield Ex-Services Club trading as Mex Club. ABN 82 000 995 602. 58 Hanbury Street Mayfield NSW 2304. Ph: (02) 4968 4411